Yield: 8 pancakes
Ingredients:
1 c flour
½ c dry oats
4 T cocoa powder
¼ tsp baking powder
¼ tsp salt
1 T brown sugar
1 egg (beaten)
2 T vegetable oil
1 c buttermilk
Combine dry ingredients in bowl. In separate bowl thoroughly mix wet ingredients. Add wet mix to dry ingredients. Mix completely.
Lightly grease skillet with vegetable oil. Add ¼ c batter droppings to hot pan. Flip after about 2 minutes or once side is cooked.
Suggested accompaniments?
- Nutella
- Maple syrup
- Pomegranates
- Orange juice
Pictured with nutella, maple syrup and pomegranate
No comments:
Post a Comment